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Pandoro con Crema di Limoncello (Pandoro with Limoncello Cream)

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This year Passion and Cooking will celebrate Christmas with Pandoro, the “golden cake”! Pandoro and panettone are the most popular sweets during the winter holidays. While panettone is a native of Milan, pandoro is from Verona. It is traditionally shaped like a frustum with an 8 pointed-star section and is served dusted with powdered sugar […]

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