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Anatra all’Arancia e Zenzero per il Pranzo di Natale
Quest’anno la mia ricetta di Natale sarà in italiano per compiacere anche il pubblico della mia patria. Un’anatra al forno che sa d’Oriente! Non c’è mese più bello di dicembre, in cui si celebra il...
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Pastiera Salata Napoletana (Savory Neaopolitan Pastiera)
You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the...
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Arista di Maiale Ripiena e Melagrana (Stuffed Roasted Pork Loin and Pomegranate)
Stuffed roasted pork loin is an appetizing and colorful recipe for an unforgettable Christmas! If you are looking for an irresistible second course for Christmas eve to enjoy both with your eyes and...
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Menù di Natale 2016 (Italian Christmas Menu 2016)
Christmas is for me is one of the most beloved holidays of the year: let’s think about the tradition of being with the family, the conviviality of a pleasant and festive table, the joy of children, the...
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Uova Ripiene all’Italiana (Italian Style Stuffed Eggs)
Stuffed eggs with tuna, capers and olives is a classic Italian antipasto for a special occasion. It is a simple, fast and tasty recipe that you can enjoy for Easter dinner or on an Easter Monday picnic...
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Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)
This is one of the best desserts for chocolate lovers who want to enjoy the intense flavor of chocolate in a light dessert. This is one of my favorites! Did you know that strawberries and chocolate,...
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Blini con Caviale (Blini with Caviar)
The holiday season presents a number of opportunities to serve delicious and elegant food. Blini and caviar is a perfect example – an elegant, irresistible and delectable starter to serve on New Year’s...
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Menù Tradizionale di Natale (Traditional Christmas Menu)
In Italy Christmas, or Natale, is one the most beloved holidays of the year: it is all about family, colors, scents and of course splendid and scrumptious food! Days are spent in the kitchen to prepare...
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Salmone Ripieno Arrosto
Baked stuffed salmon is part of my family tradition for the Holiday season, a delicate and appetizing main course to enjoy with your family and friends. Salmon is a big fish, so I usually prepare it...
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Pastiera Napoletana (Neapolitan Pastiera)
The Neapolitan pastiera was a typical dessert for the Easter Sunday in Campania, but nowadays it is prepared all year long. It is too good to be enjoyed only at Easter! It is a delicious pie prepared...
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Graffe di Carnevale (Carnival Graffe)
Graffe are typical treats for Carnival, just as are chiacchiere, but nowadays they are enjoyed all year around, especially in their hometown of Naples. They are commonly consumed al bar with a cup of...
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Bocconcini al Cioccolato (Chocolate Treats)
These delicious chocolate sweets are a treat for your palate and your good spirits. Chocolate is obtained from the tropical tree Theobroma Cacao and contains several substances that are associated with...
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Panforte (Spicy Cake)
Panforte is a traditional Italian cake from Siena (Tuscany) and it is usually served on Christmas day but it is also enjoyed all the year round. It is one of the oldest desserts and it may date back to...
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Salmone in Crosta (Salmon Wrapped in Puff Pastry)
What could be a delicious and elegant holiday dish that will wow your guests? Try a salmon fillet wrapped in spinach and flaky puff pastry. The delicate taste of salmon blends well together with the...
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Risotto al Prosecco con Gamberi (Prosecco Risotto with Prawns)
The holiday season is a great excuse to serve delicious and elegant food. Risotto al prosecco con gamberi is a perfect example – an irresistible, sophisticated and delectable first course The taste of...
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Ossa dei Morti (Bones of the Dead)
The bones of the dead, “mort d’os” in Italian dialect, are cookies prepared for the Day of Dead (Commemorazione dei Defunti) celebrated on November 2nd, the day following All Saint’s Day (Ognissanti)....
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Pizza Rustica (Rustic Pizza)
This pizza is a little bit a different from what you imagine about pizza, but it’s still delicious! Pizza rustica is a typical recipe for Easter, especially for the Easter Monday picnic, Pasquetta, but...
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Mini Cassata Siciliana (Mini Sicilian Cassata)
This year I will celebrate Easter with cassata, a delicious, tempting and colorful cake. Cassata is a typical dessert of the Sicilian pastry, in particular of Palermo. In the past it was enjoyed...
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Tortelli di Carnevale (Carnival Fritters)
Let’s party! It is Carnival! Carnival, well-known in the USA for the Mardi Gras celebrations, is one of the most joyous holiday of the year. We cannot refrain from masked balls, parades and street...
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Torta Gianduia con Ciliege (Gianduia Cake with Cherries)
Love and sweetness together? Yes it is possible with my gianduia cake prepared with chocolate and hazelnuts and then covered with a cherry topping. Chocolate is seductive and slightly mysterious; it...
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