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Pastiera Napoletana (Neapolitan Pastiera)
The Neapolitan pastiera was a typical dessert for the Easter Sunday in Campania, but nowadays it is prepared all year long. It is too good to be enjoyed only at Easter! It is a delicious pie prepared...
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Salmone Ripieno Arrosto
Baked stuffed salmon is part of my family tradition for the Holiday season, a delicate and appetizing main course to enjoy with your family and friends. Salmon is a big fish, so I usually prepare it...
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Menù Tradizionale di Natale (Traditional Christmas Menu)
In Italy Christmas, or Natale, is one the most beloved holidays of the year: it is all about family, colors, scents and of course splendid and scrumptious food! Days are spent in the kitchen to prepare...
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Blini con Caviale (Blini with Caviar)
The holiday season presents a number of opportunities to serve delicious and elegant food. Blini and caviar is a perfect example – an elegant, irresistible and delectable starter to serve on New Year’s...
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Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)
This is one of the best desserts for chocolate lovers who want to enjoy the intense flavor of chocolate in a light dessert. This is one of my favorites! Did you know that strawberries and chocolate,...
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Uova Ripiene all’Italiana (Italian Style Stuffed Eggs)
Stuffed eggs with tuna, capers and olives is a classic Italian antipasto for a special occasion. It is a simple, fast and tasty recipe that you can enjoy for Easter dinner or on an Easter Monday picnic...
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Menù di Natale 2016 (Italian Christmas Menu 2016)
Christmas is for me is one of the most beloved holidays of the year: let’s think about the tradition of being with the family, the conviviality of a pleasant and festive table, the joy of children, the...
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Arista di Maiale Ripiena e Melagrana (Stuffed Roasted Pork Loin and Pomegranate)
Stuffed roasted pork loin is an appetizing and colorful recipe for an unforgettable Christmas! If you are looking for an irresistible second course for Christmas eve to enjoy both with your eyes and...
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Pastiera Salata Napoletana (Savory Neaopolitan Pastiera)
You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the...
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Anatra all’Arancia e Zenzero per il Pranzo di Natale
Quest’anno la mia ricetta di Natale sarà in italiano per compiacere anche il pubblico della mia patria. Un’anatra al forno che sa d’Oriente! Non c’è mese più bello di dicembre, in cui si celebra il...
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